Marble Cake

Marble Cake

Ingredients

  1. 100 g butter softened
  2. 100 g caster sugar
  3. 4 eggs
  4. 200 g self-raising flour
  5. 3 tbsp milk
  6. 1 tsp vanilla extract
  7. 2 tbsp cocoa powder

Steps

  1. 1
    Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
  2. 2
    Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
  3. 3
    Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
  4. 4
    Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool.