Masqati Persian Dessert

Masqati Persian Dessert

1 hour

Ingredients

  1. 1 cup corn flour
  2. 5 cups water
  3. 1 cup sugar
  4. 50 grams butter
  5. 1/4 Teaspoon saffron powder
  6. 1/4 teaspoon cardamom powder
  7. 1/4 cup rosewater

Steps

  1. 1
    Mix corn flour, sugar and water well
  2. 2
    Put on stove with low fire, stir continuously
  3. 3
    Add butter, saffron, cardamom and keep stirring until it gets thick
  4. 4
    10 minutes before you remove from fire add rosewater to keep it’s aroma
  5. 5
    Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
  6. 6
    Cut it in diamond shape and transfer in a flat plate