Matcha cookies

Matcha cookies

18 pieces

1hr

Ingredients

  1. 140 g flour
  2. 1 tbsp matcha powder
  3. 1/2 tsp salt
  4. 1/2 tsp baking soda or 1.5 tsp baking powder
  5. 170 g melted butter (cold)
  6. 200 g brown sugar
  7. 50 g white sugar
  8. 1 egg
  9. 1 egg yolk
  10. 1 tbsp vanilla essence
  11. 255 g semi sweet chocolate chip

Steps

  1. 1
    DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
  2. 2
    WET INGREDIENT : Melted butter, brown sugar and white sugar
  3. 3
    Then Mix with mixer until smooth
  4. 4
    Then add in vanilla essence and egg yolk and egg
  5. 5
    Fold with spatula to not overmix
  6. 6
    Add dry ingredients gradually once wet ingredients mixed properly
  7. 7
    As add in more dry ingredients, colour of mixture slowly change to brown to green
  8. 8
    When dough peel away from side of bowl, stop mixing immediately
  9. 9
    Put chocolate chips with spatula
  10. 10
    Scoop about one tablespoon of dough and roll into ball
  11. 11
    Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray