Matcha Mochi Cookie🍪🥰

Matcha Mochi Cookie🍪🥰

5 cookies



  1. Cookie
  2. 40 g unsalted butter
  3. 20 g white sugar
  4. 40 g dark brown sugar
  5. 80 g all-purpose flour
  6. 1 g baking soda
  7. 1 g salt
  8. 1/2 egg
  9. Mochi
  10. 40 g glutinous rice powder
  11. 15 g corn starch
  12. 8 g white sugar
  13. 60 ml milk
  14. 20 ml water


  1. 1
    Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
  2. 2
    Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
  3. 3
    Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
  4. 4
    Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
  5. 5
    Gently blend the dark brown sugar and white sugar into the melted butter
  6. 6
    Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
  7. 7
    Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
  8. 8
    Preheat the oven at 180 degree Celsius
  9. 9
    Roll the cookie dough & mochi into 5 individual balls each
  10. 10
    Flatten the cookie dough on your palm then sit the mochi in the middle
  11. 11
    Knead the dough opening until the mochi is secured in the middle and cannot be seen
  12. 12
    Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
  13. 13
    Enjoy the cookies when they are freshly baked🥰