Mini cookie sundae cups

Mini cookie sundae cups

15-20 min


  1. 1 package refrigerated break apart sugar cookies
  2. As needed Cooking spray
  3. To taste Ice cream of your choice
  4. To taste Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream


  1. 1
    Preheat oven to 350. Spray a muffin pan with cooking spray.
  2. 2
    Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown.
  3. 3
    Cool 30 minutes then remove using a butter knife to go around the edges and pry them out.
  4. 4
    Put as many scoops of ice cream in them as you want and add on the toppings!