Moist Chocolate Mug Cake Recipe

Moist Chocolate Mug Cake Recipe

1 person

1 min 30 secs


  1. 4 tbsp all-purpose flour
  2. 3 and 1/2 tbsp granulated sugar
  3. 2 tbsp unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1 pinch salt
  6. 4 tbsp vegetable oil
  7. 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
  8. 1 small egg
  9. 1/2 tsp vanilla extract (or honey)
  10. 1 tsp chocolate spread (or chopped chocolate or chocolate chips)


  1. 1
    In a medium sized mug, add in all the dry ingredients and mix together.
  2. 2
    After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
  3. 3
    Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
  4. 4
    Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.