My Nutella Cookies

My Nutella Cookies

13 minutes


  1. 1 1/2 cup all purpose flour
  2. 1/4 cup cocoa powder
  3. 1 tbsp corn starch
  4. 3/4 tsp baking soda
  5. 1/4 tsp salt
  6. 1/2 cup soften
  7. 3/4 cup packed light brown sugar or dark
  8. 1/2 cup nutella
  9. 1 tsp vanilla
  10. 1 large egg
  11. 3/4 cup chocolate chips


  1. 1
    In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
  2. 2
    In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
  3. 3
    Turn the mixer down to low and add in the flour mixture about 1/2 at a time. 
  4. 4
    Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
  5. 5
    When ready to bake, preheat the oven to 350F degrees.
  6. 6
    Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
  7. 7
    Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
  8. 8
    Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.