Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

25 min

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup chickpea flour/besan
  3. 2 tbsp sufi
  4. 1 cup powdered sugar
  5. 1/2 cup ghee
  6. 1/2 tsp cardamom powder/ illachi powder
  7. 1/4 tsp salt
  8. 1 tbsp baking powder

Steps

  1. 1
    In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
  2. 2
    Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
  3. 3
    Grease parchment paper with ghee and put in the baking tray.
  4. 4
    Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
  5. 5
    Garnish with almond and pistachios.
  6. 6
    Bake 180C/350F for 10 to 15 min.
  7. 7
    Remove nankhatai from oven and let cool completely.
  8. 8
    Store in an airtight container and enjoy!