No-Bake Grapefruit Passion Fruit Cheesecake

No-Bake Grapefruit Passion Fruit Cheesecake

6 inch cake

4-5 hours

Ingredients

  1. Crust
  2. 4 oz oreo or lotus cookies
  3. 3 Tbsp butter
  4. Jelly
  5. 5 g gelatin powder
  6. 1/2 cup grapefruit juice
  7. 1 Tbsp sugar
  8. Cheesecake Filling
  9. 5 oz cream cheese
  10. 1/4 cup passion fruit mix
  11. 1/2 cup heavy cream
  12. 1 Tbsp sugar
  13. 7 g gelatin
  14. Topping
  15. 1/8 cup passion fruit mix
  16. 1/2 cup water
  17. 1 1/2 Tbsp sugar
  18. 4 g gelatin powder

Steps

  1. 1
    Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
  2. 2
    Crust: 1. Mix butter with cookie crumbs. 2. Press firmly into the bottom of the 6-inch pan. 3. Refrigerate for 30 minutes.
  3. 3
    Cheesecake filling: 1. Beat cream cheese and add in passion fruit mix. 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. 3. Pour into the 6-inch pan 4. Refrigerate for 2 hours.
  4. 4
    Mirror glaze: 1. Mix passion fruit mix, sugar, gelatin and sugar, 2. Pour on top of the cheesecake filling. 3. Refrigerate for 2 hours.