Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
Crust: 1. Mix butter with cookie crumbs. 2. Press firmly into the bottom of the 6-inch pan. 3. Refrigerate for 30 minutes.
Cheesecake filling: 1. Beat cream cheese and add in passion fruit mix. 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. 3. Pour into the 6-inch pan 4. Refrigerate for 2 hours.
Mirror glaze: 1. Mix passion fruit mix, sugar, gelatin and sugar, 2. Pour on top of the cheesecake filling. 3. Refrigerate for 2 hours.