Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Around 25 cookies

~ 30 minutes

Ingredients

  1. 1 1/2 cup all-purpose flour
  2. 1/2 tsp baking soda
  3. 1 1/2 tsp ground cinnamon
  4. 3/4 tsp salt
  5. 230 g butter
  6. 1 cup brown sugar, packed
  7. 1 cup white granulated sugar
  8. 2 pcs medium-sized eggs
  9. 1 tsp vanilla extract
  10. 4 cups quick cooking oats
  11. 1/4 cup raisins

Steps

  1. 1
    Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
  2. 2
    Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
  3. 3
    Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
  4. 4
    Fold oatmeal and raisins until evenly combined.
  5. 5
    With an ice cream scooper, scoop dough into your pan about 2 inches apart.
  6. 6
    Bake for 12-15 minutes or until browned.