- strips Beef,
- To taste Black pepper
- To taste Salt
- Half onion, strips
- 1Marinate beef with salt. Heat wok then add cooking oil.
- 2Make sure cooking oil is hot before adding beef. Quickly stir fry beef until color changes.
- 3Then remove. Then stir fry onion until translucent then add beef.
- 4Sprinkle black pepper and salt to taste. Mix well then remove.