Orange Cup Cakes

Orange Cup Cakes

20 - 25 min


  1. 1 Orange (unpeeled)
  2. 1 tsp Baking Soda
  3. 1/2 Cup Water
  4. 125 g Butter (Room temperature)
  5. 1 cup Sugar
  6. 2 Eggs
  7. 1 tsp Vanilla Essence
  8. 2 Cup Flour


  1. 1
    Preheat oven to 160 degrees Fan forced.
  2. 2
    In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
  3. 3
    Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
  4. 4
    Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!