Pineapple Cake

Pineapple Cake

12 servings

Depends

Ingredients

  1. 500 grms Flour
  2. 15 Eggs
  3. 500 grms Butter
  4. Pineapple extract
  5. 350 grms Sugar
  6. Baking powder
  7. 75 ml Milk
  8. Butter cream
  9. 500 grms Icing sugar
  10. Heavy Cream
  11. Pineapple extract
  12. 250 grms Butter
  13. Food colouring

Steps

  1. 1
    In a bowl, whip butter and sugar until light and fluffy
  2. 2
    Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree)
  3. 3
    Mix well until set. Place in oven at medium heat and bake
  4. 4
    For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy.
  5. 5
    Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it.