Pound cake

Pound cake

6 servings

1 hour

Ingredients

  1. 1 cup room temperature butter
  2. 1 cup sugar
  3. 1/2 cup Yogurt/sour cream
  4. 11/2 cup Flour
  5. 2 tablespoon vanilla extract
  6. 4 eggs
  7. 1 teaspoon baking powder

Steps

  1. 1
    Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
  2. 2
    Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
  3. 3
    Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
  4. 4
    Put it in a pan and bake it for 40 mins