Recipe for Quick Fanta Cake

Recipe for Quick Fanta Cake

15 pieces

30 to 60 minutes depending on baking pan

Ingredients

  1. Cake:
  2. 2 eggs (M)
  3. 200 g sugar
  4. 200 g flour
  5. 110 ml neutral vegetable oil
  6. 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
  7. 2 teaspoons baking powder
  8. Frosting:
  9. 200 g powdered sugar
  10. 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
  11. 2 tbsp colored sugar sprinkles (optional)

Steps

  1. 1
    Preheat the oven to 180 ° C / 350 ° F.
  2. 2
    Cover the baking sheet with parchment paper.
  3. 3
    Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
  4. 4
    Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - Check for doneness with wooden skewer - if it comes out clean it's ready! Then let it cool down briefly.
  5. 5
    In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
  6. 6
    Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
  7. 7
    Bon Appétit