Rice dessert - kalamra

Rice dessert - kalamra

Ingredients

  1. 3 cup rice
  2. 3 cup curd
  3. 1/2 cup icing sugar
  4. 2 tbspn kishmish
  5. 1 tbspn chalori
  6. Pinch cardamom powder
  7. 1/2 cup milk
  8. 2-3 tbspn almonds and pista chopped
  9. 1 pomogranate
  10. 1 tbspn desiccated coconut

Steps

  1. 1
    Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
  2. 2
    Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready