Rum sweet dessert

Rum sweet dessert

Ingredients

  1. 150 gms Almond
  2. 150 gms Cashew nuts
  3. 2 ounce Rum
  4. 150 gms Butter (unsalted)
  5. 200 gms Plain biscuit
  6. 1 tin Condensed milk
  7. 2 tbsp rum for sprinkle
  8. 1/2 tsp Cinnamon powderer
  9. 1/2 tsp Cake spice mix

Steps

  1. 1
    Powder biscuits, add cinnamon powder and cake spice mix.
  2. 2
    Crush nuts separately.
  3. 3
    Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
  4. 4
    Add rum, and mix thoroughly. The consistency should be like bread dough.
  5. 5
    Spread it in a greased plate, cover and keep for 2 hours.
  6. 6
    Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve