Sausage & Pepperoni Pizza

Sausage & Pepperoni Pizza

5 people

10 to 12 min.

Ingredients

  1. (makes 2 pizzas)
  2. For large 20" pizza pan(s)
  3. 5 cups All-purpose Flower
  4. 1 Tbsp active dry yeast
  5. 2 Tbsp Corn meal
  6. 1 1/2 tsp salt
  7. 1 Tbsp sugar
  8. 1 1/3 cups warm water (105°F to 115°F)
  9. 2 Tbsp Olive oil
  10. Toppings Ingredients (double ingredients if making 2 pizzas)
  11. 2 cup pizza sauce
  12. 1 cup diced Tomatoes from a can (well drained)
  13. Garlic Powder
  14. Minced Onion Sprinkles
  15. 1 cup chopped Black Olives
  16. 3 cups Mozzarella Cheese
  17. 2 cups Mild Chedder Cheese
  18. 1 package Pepperonis
  19. 2 cups pre cooked sausage (chopped fine)
  20. 2 cups Mushrooms (chopped)

Steps

  1. 1
    Pre cook sausage and set aside
  2. 2
    Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
  3. 3
    Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
  4. 4
    Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
  5. 5
    Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
  6. 6
    Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
  7. 7
    Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
  8. 8
    Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.