Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
- 1 cup oats (I used instant oats)
- 1/2 cup mixed seeds
- 1/4 cup shredded unsweetened coconut
- 1/2 cup baked almonds
- 13-15 dates
- 3 tbsps coconut oil
- As needed Sea salt
Mix coconut oil with oats and seeds till combined.
Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
Line container with parchment paper. Press mixture in it.
Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.