Smoked Chicken Enchiladas

Smoked Chicken Enchiladas

4 servings



  1. 3 chicken breasts
  2. 8 oz Cream cheese
  3. 2 (10 oz) cans of enchilada sauce
  4. Big bag of shredded cheese
  5. Flour tortillas


  1. 1
    Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. 2
    Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. 3
    Pour other half can of enchilada sauce in a large lasagna pan
  4. 4
    Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. 5
    Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. 6
    Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. 7
    After cheese is melted pull pan out and let cool down.