Sponge Cake

Sponge Cake

Ingredients

  1. 5 egg yolks
  2. 1 egg
  3. 1/2 cup melted butter
  4. 100 ml milk
  5. 1/2 cup all purpose flour
  6. 1/4 cup corn flour
  7. 5 egg whites
  8. 1/4 tsp salt
  9. 1/2 cup white sugar

Steps

  1. 1
    Melt butter and blend with milk
  2. 2
    Add flour and corn flour
  3. 3
    Whisk in the egg yolk one at a time and set aside.
  4. 4
    On a sepate bowl, whisk the white eggs together with salt
  5. 5
    Slowly add the white sugar and whisk until it forms stiff peaks
  6. 6
    Fold in approximately 1/3 egg whites to the batter
  7. 7
    Fold in the batter to the egg whites
  8. 8
    Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath