Sweet Cornbread

Sweet Cornbread

20 Minutes

Ingredients

  1. 1 Cup Corn Meal
  2. 1 Cup All Purpose Flour
  3. 1 TBS Baking Powder
  4. 1/2 tsp Salt
  5. 1/2 tsp Baking Soda
  6. 2 Eggs
  7. 1 Cup Buttermilk
  8. 1/2 Cup Milk (Whole Milk is ideal)
  9. 1/2 Cup Melted Butter (Divided)
  10. 1/4 Cup Olive or Veg Oil
  11. 1/4 Cup Brown Sugar
  12. 1/4 Cup White Sugar (Or Honey)

Steps

  1. 1
    Preheat Oven To 375° F
  2. 2
    In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. 3
    In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. 4
    Pour wet ingredients into dry ingredients and whisk until smooth.
  5. 5
    Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. 6
    Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. 7
    I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.