πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe

4 people

30 mins

Ingredients

  1. 🟑ingredients
  2. 200 g. Mince pork
  3. 75 g. Red curry paste
  4. 80 g. Long bean
  5. 5 g. Kaffir lime leaves
  6. 1/4 cup cool water
  7. 1/4 cup tapioca flour
  8. 1.5 tbsp. Fish sauce
  9. 1/4 tsp. Salt
  10. 🟑ingredients curry paste
  11. 1 tbsp. Lemongrass
  12. 1/2 tsp. Galangal
  13. 1/4 tsp. Cumin
  14. 10 pcs. White pepper corn
  15. 1/2 tsp. Shrimp paste
  16. 1 tsp. Coriander seed
  17. 1 tbsp. Water
  18. 2 tbsp. Vegetable oil
  19. 1 pc. Coriander root
  20. 3 cloves Garlic
  21. 4 pcs. Dried red chili
  22. 4 pcs. Dried small red chili
  23. 1 pc. Shallot

Steps

  1. 1
    Homemade Red curry paste β€’Blend all ingredients together
  2. 2
    Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β€’ fried with medium heat until cooked
  3. 3
    Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β€’ blend long red chili + coriander root + garlic together β€’ and bring to boil and reduce sauce β€’ Done!! πŸ˜‹πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³