"Tough day" Ice Cream

"Tough day" Ice Cream

5-ish mins each


  1. 1 can coconut milk
  2. 1/4 cup white sugar(you can use honey instead)
  3. 3/4 cup milk 2%
  4. 1/3 cup cream 36% (any % cream) can use just milk if you prefer
  5. 4 cups Ice cubes
  6. 1/4 cup coarse salt
  7. 2 lrg freezer bags
  8. 1 medium freezer bag


  1. 1
    Take one of the larger freezer "zipper" bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag.
  2. 2
    Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry.
  3. 3
    Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture.
  4. 4
    Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️
  5. 5
    Enjoy this is a quick N versatile "Homemade ice cream". Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix
  6. 6
    Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well... Anythings worth trying once. Enjoy N Good Luck to Y'all.. I'll upload more soon!