Turkish Halva (Dessert)

Turkish Halva (Dessert)

25 pieces

35 minutes


  1. 250 gr butter
  2. 3,5 glass flour
  3. 2 glass milk
  4. 1 glass sugar
  5. If you like it sweet, you can use 1,5 glass of sugar


  1. 1
    First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
  2. 2
    While doing this, at the same time, melt the sugar in the milk in a pot. We call it "┼×erbet/Sherbet)". Just before it started to boil, turn it off.
  3. 3
    Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!