Tuscan Beef stew on mashed potatoes

Tuscan Beef stew on mashed potatoes

2-3 servings

30 mins

Ingredients

  1. 1 lb stew beef
  2. 1 large carrot diced
  3. 1 large celery stalk diced
  4. 1 onion diced
  5. 4 minced clove garlic
  6. 1 tbsp tomato paste
  7. 3 cup beef broth
  8. 2 tablespoon balsamic
  9. 1 cup diced tomato
  10. 1 can cannelini beans
  11. 2 sprig rosemary
  12. 1 bay leaf
  13. Mashed potatoes

Steps

  1. 1
    Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.