Vegan Zebra Cake

Vegan Zebra Cake

Ingredients

  1. Cake Batter
  2. 250 g AP flour
  3. 80 g brown sugar
  4. 80 g granulated sugar
  5. 1 pinch salt
  6. 7 g baking powder
  7. 1/4 tsp baking soda
  8. 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
  9. 70 g neutral oil
  10. Vanilla Batter
  11. 1 packet vanilla sugar (7,5g)
  12. Chocolate Batter
  13. 1 tbsp cocoa powder, unsweetened
  14. 1 tbsp soy milk
  15. Chocolate Ganache
  16. 100 g dark chocolate, chopped
  17. 50 g soy milk
  18. 1 pinch salt

Steps

  1. 1
    Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
  2. 2
    Add wet ingredients for the cake batter (vegan buttermilk and oil).
  3. 3
    Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
  4. 4
    In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
  5. 5
    In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
  6. 6
    Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
  7. 7
    For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)