Yogurt lemon cake

Yogurt lemon cake

1 haha

35-40 min

Ingredients

  1. 250 g plain flour
  2. 250 g plain natural yogurt
  3. 100 g granulated sugar
  4. 85 ml vegetable oil
  5. 2 x medium eggs
  6. 2 x tsps baking powder
  7. 1/2 tsp vanilla extract
  8. 2 x lemons (grated zest only) (keep juices for icing drizzle
  9. Pinch salt

Steps

  1. 1
    Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
  2. 2
    Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
  3. 3
    Add yogurt to the above mix, mix with hand whisk lightly
  4. 4
    Add flour and baking powder to the mix, only combine it all, dont over mix
  5. 5
    Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean