Zebra cake

Zebra cake

Ingredients

  1. 1 cup A.P.F (all purpose flour/maida)
  2. 25 gm Milk powder
  3. 1 pinch salt
  4. 1/2 tspn baking powder
  5. 1/2 tspn baking soda
  6. 1/2 cup vegetable oil
  7. 1/2 cup powdered sugar
  8. 1/2 tspn vanilla essence
  9. 1 cup milk for consistency
  10. 1/2 tspn butter
  11. 2 tbsp Cocoa powder

Steps

  1. 1
    Take the first five dry ingredients and sieve well
  2. 2
    In a separate bowl whisk together the sugar and oil really well, but do not overmix
  3. 3
    Add in the vanilla essence Slowly mix the oil and sugar mix with the dry ingredients.
  4. 4
    Adding milk very gradually using a balloon whisk till you get the right consistency.
  5. 5
    Divide the batter into two and add cocoa powder to one part.
  6. 6
    Now grease the baking mold with butter and dust some flour over it.
  7. 7
    Slowly and carefully pour both the batters alternatively in the centre of the pan.
  8. 8
    Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners.
  9. 9
    Place the cake tin in the preheated oven at 180 degrees for 35-40 min.
  10. 10
    Check with a skewer Let it cool on a wire rack
  11. 11
    Enjoy with your tea