Slow Cooker Ground Beef Stew

Slow Cooker Ground Beef Stew

Beef
|   Thứ 5, 29/08/2024 | 10:55

Incorporating ideas from other reviewers, I adapted a skillet version of ground beef stew to a slow cooker version when we needed a meal ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you or skimp on them. Their presence makes this a totally delicious meal!

Incorporating ideas from other reviewers, I adapted a skillet version of ground beef stew to a slow cooker version when we needed a meal ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you or skimp on them. Their presence makes this a totally delicious meal!

Slow Cooker Ground Beef Stew

Prep Time: 25 mins

Cook Time: 4 hrs 10 mins

Total Time: 4 hrs 35 mins

Servings: 6

Ingredients

  • 1 pound lean ground beef

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 cup vegetable broth

  • ½ cup tomato-vegetable juice cocktail

  • 2 tablespoons sherry wine (Optional)

  • 2 teaspoons Worcestershire sauce

  • 4 potatoes, peeled and diced

  • 1 (8 ounce) can whole kernel corn, drained

  • 1 cup frozen green peas, thawed

  • 1 cup diced carrots

  • 1 (4.5 ounce) can mushroom pieces and stems, drained

  • 1 teaspoon dried celery flakes

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried marjoram

  • ½ teaspoon dried thyme

Directions

  1. Add ground beef, onion, and garlic to a skillet over medium heat; cook and stir until beef completely browned, about 10 minutes. Drain excess grease.

  2. Add mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce to a slow cooker; stir to combine. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover slow cooker.

  3. Cook on Low until vegetables tender and sauce thickened, about 8 hours; or cook on High for 4 hours.

Nutrition Facts

Calories384
 
 
Total Fat 13g   
Saturated Fat 5g   
Cholesterol 50mg   
Sodium 1200mg   
Total Carbohydrate 47g   
Dietary Fiber 7g   
Total Sugars 8g   
Protein 22g   
Vitamin C 41mg   
Calcium 64mg   
Iron 4mg   
Potassium 1086mg
0.11987 sec| 1227.414 kb