Slow Cooker Ground Beef Stew

Prep Time: 25 mins

Cook Time: 4 hrs 10 mins

Total Time: 4 hrs 35 mins

Servings: 6

Ingredients

• 1 pound lean ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 (10.5 ounce) can condensed cream of mushroom soup

• 1 cup vegetable broth

• ½ cup tomato-vegetable juice cocktail

• 2 tablespoons sherry wine (Optional)

• 2 teaspoons Worcestershire sauce

• 4 potatoes, peeled and diced

• 1 (8 ounce) can whole kernel corn, drained

• 1 cup frozen green peas, thawed

• 1 cup diced carrots

• 1 (4.5 ounce) can mushroom pieces and stems, drained

• 1 teaspoon dried celery flakes

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon dried marjoram

• ½ teaspoon dried thyme

Directions

1. Add ground beef, onion, and garlic to a skillet over medium heat; cook and stir until beef completely browned, about 10 minutes. Drain excess grease.

2. Add mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce to a slow cooker; stir to combine. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover slow cooker.

3. Cook on Low until vegetables tender and sauce thickened, about 8 hours; or cook on High for 4 hours.

Nutrition Facts