Succotash

Ingredients

• 1 cup butter, divided

• 2 cups fresh lima beans

• ½ teaspoon salt

• 4 fresh tomatoes, peeled and chopped

• 2 teaspoons white sugar

• 4 ears fresh corn kernels, cut from the cob

Directions

1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.

3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition Facts